TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” and live music since opening in the fall of 2004. The one-of-a-kind experience available at TWO urban licks has won over the Atlanta dining scene making it one of the city’s busiest restaurants.
Wednesday, August 19, 2015
6 Chefs + ONE Harvest
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
What: 6 courses highlighting the best of Fall’s bounty!
Sunday, October 11, 2015
Price: $65.00. A portion of the proceeds benefit The Giving Kitchen.
Where: ONE. midtown kitchen, 559 Dutch Valley Rd NE, Atlanta, GA 30324
Reservations: For reservations, call ONE at 404.892.4111
For more information, visit onemidtownkitchen.com.
Price excludes tax and gratuity. Price includes arrival libations and 6 dinner courses. Wine and cocktail pairings are also available for an additional price.
Friday - Saturday: 5:30pm - 1:00am
Saturday & Sunday Brunch: 11:00am - 3:00pm, Sunday Dinner: 5:30pm - 10:00pm
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