TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” and live music since opening in the fall of 2004. The one-of-a-kind experience available at TWO urban licks has won over the Atlanta dining scene making it one of the city’s busiest restaurants.

Friday, October 7, 2016

Announcing The Fall Harvest Dinner Menu



Harvest Dinner

Hors d’oeuvres

Lobster Hushpuppy, Apple Butter
Wagyu Robatayaki, Truffled Sea Salt
Smoked Porcini + Camembert Fried Ravioli
ACE Blade Oyster, Peekytoe Crab, Sauce Louie
Lamb Belly, Black Garlic Aioli, Asian Pear, Sauternes, Gold Flake Steam Bun

Cocktails 

As You Wish
Asian Pear-Cardamom Reduction, Gin, Benedictine, Citrus, Black Walnut Bitters
Basset Hound
Bourbon, Amaro, Lemon, Honey

Dinner

Escolar Tataki, Uni, Black Pepper Yuzu, Fresno Chili, Furikake, Cilantro, Cured Egg Yolk, Puffed Rice 
Viticoltori Pinot Grigio, Raetia, Alto Adige, Italy

White gazpacho, Kaluga Caviar, Verjus, Autumn Fruits, Sunchokes, Almond, Rye 
 Legada Moncayo Garnacha Blanca, Campo de Borja, Spain

Rigatoni, Duck Ragu, Wild Mushrooms, Chicory, Foie Cream 
 Folk Machine, Pinot Noir, Central Coast, California

Whole Roasted Branzino, Mussels, Cauliflower and Cauliflower Sabayon, Black Truffles 
Stuhlmuller Chardonnay, Sonoma Coast, California

Braised Veal Shank, Saffron Risotto, Smoked Carrots, Caramelized Cipollini Onions, Butternut Squash, Pistachios, Apple Cider Demi  
Chateau de la Selve, Palissaire, Grenache – Cinsault Blend, Rhone Valley, France

Sweet Potato Crème Brûlée, Honeycomb Candy, Candied Pepitas, Dulce de Leche. Dark Chocolate.  
Kopke 10 year Tawny Port

When:
Sunday, October 16, 2016 
 5pm: Libations
6pm: Dinner 

Where: 
ONE. midtown Kitchen | 559 Dutch Valley Rd., Atlanta, GA 30324 

Reserve: 
Call ONE. midtown kitchen at 404.892.411