TWO serves wood-fired meats and fish served in a high-energy, open kitchen featuring fiery American Food.
Todd Stein, Executive Chef
Executive Chef at TWO, Todd Stein gets to let his creativity shine as his passion for innovation and desire to exceed diners’ expectation enliven the “Fiery American Cooking” praised by Atlantans year after year.
All of the small plates are ideal for sharing or savoring on your own. A few of the menu’s highlights include the Salmon Chips, loaded with short smoked salmon, chipotle cream cheese, capers, and red onion; Lamb Lollipops served with grape chile jam and goat cheese; entrée options include Pork Shoulder with NY baked cheddar macaroni and pork jus; and the Bronzed Sea Scallops served over smoked gouda grits in a tomato broth.
Seasonal plated desserts prepared by Concentrics Pastry Chef Deborah Craig.
The unique wine barrel program is the only one of its kind in the United States.
The wine wall stands 26 feet tall and holds 72 stainless barrels of wine and features a gravity flowed system for pouring. The barrels are displayed in a glass and steel, temperature controlled tower designed exclusively for TWO urban licks. In addition to the wine program, infused cocktails hang from the rafters filled with exotic fruits to tempt the more adventurous diners.